Down-to-Earth Home-style Food Bai Le Branch
小吃快餐 · ⭐ 3.6
Unit 124, Building 9, Bolemen Mingpin Plaza, Intersection of Fanhua Avenue and Lianhua Road
Dishes
Braised Pork LiverStewed pig liver dish made by blanching pig liver and simmering it slowly in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Hangzhou Pepper and EggA Chinese home-style dish made with fresh Hangzhou peppers and eggs, stir-fried until tender and slightly spicy.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Cordyceps Chicken SoupA nourishing soup made with old hen, cordyceps, and goji berries, slowly simmered for a rich, savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Snow Cabbage Stir-fried with EdamameA simple and flavorful dish made by stir-frying snow cabbage and edamame beans, offering a fresh, savory taste.
Fried Tofu with Green OnionA classic Chinese home dish made by pan-frying soft tofu with chopped green onions until golden brown, resulting in a crispy exterior and tender interior with aromatic flavor.
Stewed Duck with SoybeansA Chinese dish made by slow-cooking duck and soybeans together until tender, resulting in a rich, savory flavor.