Dang Hui Kaifeng Bucket Chicken & Handmade Fresh Dumplings (Yongping Road Branch)
小吃快餐 · ⭐ 3.6
No. 2 Shop Unit, Ground Floor, Building 12, Courtyard No. 6, Wuzhou Residential Community, 90 meters west of the intersection of Nongye South Road and Yongping Road, north side of the road (Unit No. 2, Shop No. 65-9, Courtyard No. 5, Wuzhou Residential Community, south side of the road)
Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Kaifeng Bucket ChickenA traditional Henan dish featuring a whole chicken marinated, boiled, and seasoned in a special barrel with secret spices, resulting in tender meat and rich aroma.
Niu Lan Shan LiquorNiu Lan Shan Liquor is a Chinese baijiu made from sorghum, fermented and distilled to produce a clean, fragrant flavor.
Beef-flavored Broad BeansA dish featuring fresh broad beans stir-fried with beef bits, offering a rich and savory flavor.
Mutton Dumplings with Dipping SauceMutton dumplings with dipping sauce are made with mutton, flour, and seasonings, served with a special dipping sauce. The main ingredients are mutton and flour, prepared by wrapping and boiling.
Old Village Chief WineLao Cunzhang Liquor is a Chinese白酒 made primarily from grains through fermentation and distillation. Main ingredients include sorghum, wheat, and corn. The process involves saccharification, fermentation, distillation, and aging to create a unique aroma and taste.
Sichuan Pepper Pork SkinA cold dish made primarily from pork skin, blanched, cooled, sliced, and mixed with Sichuan pepper, garlic, green onions, soy sauce, vinegar, and sesame oil.
Jinxing BeerJinxing Beer is a well-known Chinese beer brand made from high-quality malt and water, offering a crisp and smooth taste with fine foam, ideal for pairing with food or enjoying on its own.
Dumpling SoupDumpling soup is a soup dish primarily made with dumplings as the main ingredient. Typically, dumplings are boiled in hot water until cooked, then simmered in broth or plain water, and can be accompanied by ingredients such as vegetables, meat, or seafood. Seasonings like salt, soy sauce, green onions, and cilantro can be added according to taste during preparation.
Tender Tofu SkinA dish made from soaked and stir-fried tofu skin, tender and flavorful with vegetables like bell pepper and carrot.
Bone-in Fragrant Roast ChickenGuli Xiang Roast Chicken is a dish made with whole chicken, marinated and then roasted or braised to make the meat flavorful with a crispy skin. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich aroma.