碧欣农庄·寻味顺德特色菜
农家菜 · ⭐ 4.4
No. 1, Second Lane, Caodi North Street, Tao Village
Dishes
Farmhouse Free-Range ChickenFresh free-range chicken from rural farms, gently boiled in water to preserve natural flavor. Tender meat with crispy skin and a light, refreshing taste.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Steam ChickenA dish of whole chicken steamed to perfection, resulting in tender and flavorful meat with a light, savory taste.
Steam Duck Mouth FishA dish made with fresh duck mouth fish steamed with ginger, scallions, and fermented black beans, resulting in tender fish and rich broth.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Special Qingyuan ChickenA specialty dish featuring Qingyuan chicken, prepared using traditional white-cut method for tender, flavorful meat and a fresh, savory taste.
Shunde Flame GooseA signature dish from Shunde, Guangdong, featuring marinated goose meat grilled over charcoal until crispy outside and tender inside, finished with hot chili oil for a fiery presentation.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.