Wushan Tribute Goose (Shengshi Mingcheng Branch)
小吃快餐 · ⭐ 3.8
No. 35, Demonstration Farmers' Market, Shengshi Mingcheng Residential Complex, No. 277, Qianshan Road
Dishes
Five-Spice Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and other seasonings until tender and fragrant.
Mixed Vegetables SaladA refreshing Chinese cold dish made with mixed vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Cucumber and Tofu Skin SaladA refreshing Chinese cold dish made with cucumber and tofu skin, dressed in a tangy and spicy sauce.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Fragrant Braised Tofu CubesA savory dish made by braising tofu cubes in a rich, aromatic sauce with spices and seasonings.
Goose Head with NeckA traditional Chinese dish made from goose head and neck, slow-cooked to tender perfection, rich in collagen and savory flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.