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He Gu Chuan Japanese Cuisine (Wuhu Road Branch)

日料 · ⭐ 4.0

No. 701 Wuhu Road, Wuhu Road Subdistrict (next to Bozhaoji)

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Daikon Sushi

  Daikon sushi is a Japanese dish made with radish, rice vinegar, and seaweed, offering a fresh and light flavor.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Japanese White Pork Bone Ramen

  A rich, creamy pork bone broth served with thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Avocado Cheese Eel Roll

  Fresh eel slices wrapped around avocado and cheese, pan-fried to perfection for a rich, tender bite with a creamy, savory flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pork Bone Char Siu Ramen

  A rich pork bone broth ramen topped with savory char siu, soft-boiled egg, and fresh vegetables.

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