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Rice Director (Huacheng City Branch)

小吃快餐 · ⭐ 3.3

Opposite Hi-Tech Zone Shopping Center, Administration Committee of Hi-Tech Industrial Development Zone

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Coca-Cola Chicken Thighs

  A popular Chinese home-style dish made by braising chicken thighs in cola, soy sauce, and ginger until tender and flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Lemon Duck

  Lemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
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  Lotus Root and Pig Trotter Stew

  A nourishing dish made by slow-cooking fresh lotus root and pig trotters, resulting in a rich, tender flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Sweet and Sour Chicken

  A Cantonese dish featuring tender chicken stir-fried with vegetables in a sweet and sour sauce.
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  Chicken Cutlet

  Chicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.
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  Chicken Cutlet with Stir-Fried Tomato and Eggs

  Chicken cutlets stir-fried with tomatoes and eggs, tender chicken with sweet-sour tomatoes and smooth eggs, rich in flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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