Che Tian Tofu Workshop (Kangqiao Branch)
粤菜 · ⭐ 3.7
Shop 105–106, Building 3, Dancui Xinyuan Residential Complex

Dishes
Fried Tofu Stuffed with PorkA traditional Chinese dish where tofu is stuffed with meat or vegetable filling and deep-fried until golden and crispy.
Shredded Clay-Baked ChickenA dish of whole chicken marinated and slow-cooked in a clay pot until tender, with rich flavor and succulent meat.
Pickled Pepper Lotus Root TipsA refreshing cold dish made from tender lotus root tips marinated with pickled chili peppers and garlic, offering a crisp texture and tangy-spicy flavor.
Braised Beef Brisket PotBraised beef brisket with vegetables in a savory sauce, slow-cooked to tender perfection.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
Spicy Stir-fried BeefA spicy stir-fried beef dish made with tender beef and vegetables, known for its bold flavor and quick cooking method.
Stir-fried River Shrimp with LeeksA classic Chinese home-style dish featuring fresh river shrimp and leeks, stir-fried to perfection for a savory and aromatic flavor.
Black Garlic Chicken SoupA nourishing soup made by slow-cooking black garlic with chicken, resulting in a rich and savory flavor.