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Che Tian Tofu Workshop (Kangqiao Branch)

粤菜 · ⭐ 3.7

Shop 105–106, Building 3, Dancui Xinyuan Residential Complex

Dishes

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  Fried Tofu Stuffed with Pork

  A traditional Chinese dish where tofu is stuffed with meat or vegetable filling and deep-fried until golden and crispy.
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  Shredded Clay-Baked Chicken

  A dish of whole chicken marinated and slow-cooked in a clay pot until tender, with rich flavor and succulent meat.
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  Pickled Pepper Lotus Root Tips

  A refreshing cold dish made from tender lotus root tips marinated with pickled chili peppers and garlic, offering a crisp texture and tangy-spicy flavor.
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  Braised Beef Brisket Pot

  Braised beef brisket with vegetables in a savory sauce, slow-cooked to tender perfection.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Braised Fish with Rice

  Braised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
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  Che Tian Stuffed Tofu

  A traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
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  Spicy Stir-fried Beef

  A spicy stir-fried beef dish made with tender beef and vegetables, known for its bold flavor and quick cooking method.
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  Stir-fried River Shrimp with Leeks

  A classic Chinese home-style dish featuring fresh river shrimp and leeks, stir-fried to perfection for a savory and aromatic flavor.
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  Black Garlic Chicken Soup

  A nourishing soup made by slow-cooking black garlic with chicken, resulting in a rich and savory flavor.

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