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Xin Minjiang Fish Harbor (Xinjin Store)

川菜 · ⭐ 4.3

No. 726, Section 1, Lihua Avenue

Dishes

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  Garlic Catfish

  A Chinese dish featuring fresh catfish stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Bamboo Bone River Catfish

  A dish made with river catfish and pork bones, simmered to create a rich, creamy broth with tender fish meat and deep bone flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Stir-fried Spiny Dogfish

  A dish made by stir-frying spiny dogfish with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
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  Tomato and Red Sand养生 Pot

  A nourishing pot made with fresh tomatoes and red sand (red dates), simmered slowly with medicinal herbs for a rich, tangy-sweet flavor and health benefits.
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  Red Soup Yellow Catfish

  A Sichuan dish featuring yellow catfish cooked in a spicy red broth with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
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  Tongue Temptation

  A creative dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables for a rich, savory flavor.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
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  Spicy Rabbit with Green Pepper

  A spicy Sichuan dish made with rabbit meat and green peppers, stir-fried with garlic, ginger, and chili for a bold, numbing flavor.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

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