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Chuan Gang Yangchenghu Crab (Hongpai Building Store)

鱼鲜 · ⭐ 3.8

No. 23, Gaoshengqiao Road

Dishes

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  Salmon

  Salmon is a dish primarily made with salmon, typically sliced or cooked whole using steaming, frying, or stewing methods, seasoned with ginger threads and green onions to maintain the fish's tender texture.
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  Small Australian Lobster

  Fresh small Australian lobster steamed or blanched to preserve its natural flavor, served with ginger, scallion, and garlic for a delicate, savory taste.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Boston Lobster

  Boston Lobster is a seafood dish featuring fresh lobster cooked in butter, garlic, and onions, delivering rich and savory flavors.
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  Live Sea Cucumber

  Fresh sea cucumbers are cleaned and soaked, then slowly stewed in broth or clear soup. Added ingredients like chicken, ham, and mushrooms enhance flavor while preserving the soft texture and natural taste.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Mature Crab

  A dish made by steaming mature crabs, resulting in tender meat and rich flavor, preserving the crab's natural taste.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Blue Crab Dish

  A dish made with fresh blue crab, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
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  Wine-Scented Prawn

  Fresh prawns marinated in yellow wine and stir-fried with ginger and scallions, resulting in a fragrant and tender dish.
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  Spicy Crawfish

  Spicy Crawfish is a dish made with fresh crawfish, stir-fried or boiled with chili, Sichuan pepper and other seasonings. It has a spicy and fresh flavor with firm meat.

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