Xilan Private Kitchen
特色菜 · ⭐ 4.7
Room 101, No. 29 Hetangguang Village, Wangtong Road
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Steamed Grass Carp with Puning Bean SauceFresh grass carp is marinated in Puning bean sauce and steamed until tender, resulting in a savory dish with rich aroma and delicate texture.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Braised White Crucian CarpA traditional Chinese dish made by braising fresh white crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Fried PumpkinA Chinese home-style dish made by stir-frying pumpkin slices with garlic, resulting in a soft and savory flavor.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Aged Lemon Duck SoupAged lemon duck soup features slow-cooked duck with aged lemon, delivering a refreshing and nourishing flavor.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.
Crucian Carp, Mustard Greens, and Tofu SoupA light soup made with crucian carp, mustard greens, and tofu, simmered to a rich, savory broth.
Cucumber Stir-fried with Chicken LiverCucumber and chicken liver stir-fried together, resulting in a savory dish with tender liver and crisp cucumber.