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Yang's Braised Chicken (Vanke Tomorrow Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 1 Xinlong Street, Shop 1-29, Ground Floor, Vanke Mingtian Plaza

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
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  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Special Duck Neck

  Special duck neck made by braising and marinating, with a spicy and numbing flavor, popular as a snack.
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  Pork Shank

  Pork shank is a flavorful cut from the pig's leg, slow-cooked with spices to create tender meat and rich bone flavor.
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  肉粒肠

  肉粒肠是一种以猪肉为主要食材，经过绞碎、调味后灌入肠衣中制成的熟食。制作时将猪肉剁成肉粒，加入盐、酱油、淀粉等调料搅拌均匀，再灌入猪肠或人工肠衣中，经蒸煮或烟熏处理而成。
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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