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Yixingyuan Beef and Vegetable Restaurant

民族菜 · ⭐ 3.9

Yangjiao Community Health Clinic, Wenquan Peninsula, Anfu Road, Yangjiao Community

Dishes

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  Cold Tossed Eggplant

  A cold dish made by steaming eggplants and mixing them with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Sliced Beef

  Sliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
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  Braised Chicken

  Braised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Fried Marinated Fish

  A Chinese dish made by frying marinated fish until crispy outside and tender inside.
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  Fried Dumplings

  Fried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. Main ingredients include flour-based wrappers and fillings of pork and vegetables, with frying creating a crunchy exterior while keeping the inside tender and juicy.
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  清汤牛肉

  清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
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  Stir-fried Beef Jerky

  A dish made by stir-frying dried beef with vegetables like green peppers and onions, resulting in a spicy and savory flavor.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Scallion Shrimp

  A Chinese dish featuring fresh shrimp and scallions, stir-fried or steamed to preserve the natural flavors.
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  Crispy Pork Cubes

  A Chinese dish featuring tender pork cubes coated in batter and deep-fried until crispy, then stir-fried with aromatics for a savory, crunchy texture.

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