Liuting Pig Trotters (Taoyuanju West District Branch)
小吃快餐 · ⭐ 3.6
50 meters northeast of the southeast gate of Taoyuanju West District
Dishes
Wagyu Rice BowlBeef bowl featuring premium Wagyu beef, rice, vegetables (like onion, carrot, green peas), and a savory sauce. Wagyu is pan-seared or grilled, sliced, mixed with cooked rice, and tossed in a sauce made from soy sauce, mirin, and sesame oil, then garnished with scallions or sesame seeds.
Harbin SausageA popular Northeast Chinese snack made from pork, starch, and seasonings, grilled to a crispy exterior and juicy interior.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Minced Meat PattiesDiced pork meatballs are a noodle dish made by mixing minced pork with seasonings, wrapping it in dough, and then pan-frying or steaming. Scallions, ginger, and soy sauce may be added for flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.