Chao Shan Kui Tiao Soup (Siji Yiju Branch)
粤菜 · ⭐ 3.8
Siji Yiju
Dishes
Mixed Fish Ball Noodle SoupA savory noodle soup featuring fish balls, mixed vegetables, and rice noodles in a clear broth.
Signature Pork Offal Noodle SoupA rich broth made from pork offal and bones, served with slippery rice noodles or wheat noodles, offering a savory and satisfying experience.
Fresh Bone Soup NoodlesFresh bone soup noodles are made by simmering pork bones to create a rich broth, served with smooth rice noodles and aromatic seasonings.
Mixed Fish Ball NoodlesA Hong Kong-style dish featuring fish balls, rice noodles, and vegetables in a savory broth.
Goji Leaf Pork Offal Soup RiceA savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
Beef Shank Meatball Noodle SoupA hearty noodle soup featuring beef shank meatballs and slow-cooked beef, served in a rich broth with slippery rice noodles.
Pork Ball Noodle SoupA Chinese dish featuring pork balls, served in a clear broth with rice noodles or wheat noodles, known for its savory and comforting taste.
Purple Laver and Pork Offal SoupA savory soup made with purple laver and pork offal, featuring a rich, umami flavor and tender ingredients.
Crispy Fish SkinA dish made from fresh fish skin, marinated and deep-fried until crispy, seasoned with salt and pepper or chili powder for a savory crunch.
Braised Pork Knuckle RiceBraised pork knuckle served over rice, seasoned with aromatic spices for a rich and savory flavor.