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Sihai Hotel (Wangguai Gang Store)

农家菜 · ⭐ 4.3

Wangguai Gang, Xiaomiao Town (near National Highway 312)

Dishes

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  Four Seas Stir-Fry

  A stir-fried dish combining pork, peppers, carrots, and onions, known for its balanced flavors and quick preparation.
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  Four Seas Braised Pork

  Four Seas Braised Pork is made from pork belly, blanched and then slowly stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy. The dish features rich umami flavor with a slightly sweet finish.
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  Potato Skin Stir-Fried with Eggs

  A simple and nutritious dish made by stir-frying potato skins with beaten eggs, resulting in a soft and savory flavor.
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  Braised Napa Cabbage with Pork Lard Crumbs

  A classic home-style dish made with napa cabbage and pork lard crumbs, stir-fried until fragrant and tender.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Braised Mixed Fish Pot

  A Chinese dish featuring a variety of fresh fish simmered in a savory sauce made with soy sauce, sugar, and ginger.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Chicken Soup with Crispy Rice Noodles

  A Chinese dish made with chicken and crispy rice noodles, where the noodles are soaked in rich chicken broth for a savory, crunchy texture.

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