Corner Café
咖啡 · ⭐ 3.6
No. 185, Dongming Road

Dishes
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
ColombiaA dish made with chicken and vegetables, seasoned with spices and slow-cooked to create a rich, flavorful meal.
Chocolate Milk FoamChocolate milk foam is a drink made primarily from chocolate and cream foam. Chocolate is melted and mixed with milk to create a rich chocolate liquid, while the cream foam is made by whipping cream, milk, and a small amount of sugar to a smooth texture. Enjoy layered or blended for a rich taste.
Chocolate MilkChocolate milk is made by mixing cocoa powder or chocolate with milk, usually sweetened with sugar. Stir cocoa powder or melted chocolate into hot milk until blended, then cool before serving.
Pork Intestine RiceA Chinese dish made with pork intestines stewed and served over rice, offering a rich, savory flavor.
Red Velvet Milk FoamA fusion dessert drink made with black tea and creamy cream cheese foam, offering a rich, velvety texture and vibrant red color.
Kenya AAKenya AA is a beverage made from high-quality coffee beans, using AA-grade beans from the Kenya region, roasted, ground, and extracted via drip or pour-over methods. The beans are large and of excellent quality, offering a pure taste.
Pineapple JuicePineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
Blue HawaiiBlue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
Watermelon CoffeeWatermelon coffee is a refreshing drink made by blending fresh watermelon juice with espresso, offering a sweet and aromatic taste.