Ke Bu Ke Shao
小吃面食 · ⭐ 4.3
No. 33, Xingsheng Avenue, Annex No. 36
Dishes
Le Shan Fried PotatoA specialty snack from Leshan, Sichuan, made by frying fresh potato slices or strips until crispy and seasoned with chili and pepper powder for a spicy flavor.
Crispy PancakeA crispy flatbread made from flour, oil, and salt, pan-fried until golden and crunchy on the outside while remaining soft inside.
Homemade Rose Ice Jelly with Brown SugarA refreshing dessert made from hand-pulled ice jelly, sweetened with brown sugar and garnished with rose petals for a delicate floral aroma.
Brown Sugar Rice Jelly DessertA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft, sweet, and refreshing texture.
Le Shan Dry NoodlesHand-pulled noodles with spicy sauce, peanuts, and herbs, a signature dish from Leshan, Sichuan.
Oil Tea Tofu BrainA creative dish combining fragrant oil tea with silky tofu brain, seasoned with scallions and chili oil for a rich, savory flavor.
Steamed Pork Tofu BrainA traditional Chinese dish made by steaming soft tofu with minced pork and seasonings, resulting in a silky texture and savory flavor.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Fresh Fragrant Crispy Tofu BrainFresh Fragrant Crispy Tofu Brain features tender tofu with shrimp, mushrooms, and greens in a savory broth, finished with scallions and sesame oil for a rich, aromatic taste.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.