Close

Zao Mu Brand Roast Duck (Cai Zi Jia Yuan Branch)

北京菜 · ⭐ 3.9

Opposite Wu Wei Dental Clinic, Zone 1, Jinfan Community, Deya Road

Dishes

• 

  Half-Portion Jujube Wood Roast Duck with Red Oil

  Half a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
• 

  Whole Double-Sauce Salted Duck Frame

  A whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
• 

  Zaomu Tote Bag

  Zaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
• 

  Jade Roast Duck on Charcoal

  A premium duck roasted slowly over jujube wood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
• 

  Zao Mu Brand True Fragrant Duck

  A premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
• 

  Raspberry Pepsi

  A refreshing drink blending raspberry flavor with classic cola, perfect for summer.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Scallion White

  Scallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
• 

  Duck Rice Flowers

  A dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
• 

  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

Reviews