Seoul Korean Fried Chicken (Humen Wanda Branch)
小吃快餐 · ⭐ 3.7
Room 102, Aishang Apartment, No. 65 Shegang Zhongxin Road
Dishes
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
New Orleans Chicken WingsNew Orleans chicken wings are made with chicken wings marinated in a spicy, aromatic seasoning blend and grilled to perfection, offering a flavorful and satisfying bite.
Volcanic Stone Whole Meat SausageMade from a blend of pork and beef, this sausage is marinated in secret spices and grilled on volcanic stone for a crispy exterior and juicy interior.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Apple Granita DrinkA refreshing drink made from fresh apple pieces, blended with water and sugar for a sweet and tangy flavor.
Korean Crispy Boneless ChickenBoneless chicken marinated in Korean spices, breaded and deep-fried to crispy perfection, served with a spicy or sweet chili sauce.
Korean Black Pepper ChickenKorean Black Pepper Chicken features tender chicken pieces stir-fried with black pepper, onions, and bell peppers in a savory sauce.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.