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Zhong Ji Old-Style Sichuan Cuisine (Hongpai Building Branch)

川菜 · ⭐ 4.3

No. 7, Phase I, Hongpailou Square, West Changcheng Road

Dishes

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  Spicy Chicken Feet

  Spicy chicken feet made by marinating boiled chicken feet in a mix of garlic, ginger, chili, vinegar, and sugar for a tangy, spicy flavor.
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  Hand-grabbed Pork Bone Meat

  A dish featuring tender pork bones stewed until fall-off-the-bone, then marinated in a secret sauce for rich flavor—eaten by hand for an authentic experience.
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  Spicy Eggplant with Preserved Eggs and Chili Paste

  Lai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
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  Crystal Stone Pot Shrimp

  Fresh shrimp stir-fried with garlic, ginger, and scallions in a special sauce, then served in a heated stone pot for a rich, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Tomato and Meatball Soup

  A comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
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  Crystal Shrimp in Stone Pot

  Fresh shrimp stir-fried with garlic, ginger, and bell peppers, served in a heated stone pot for a rich, tender dish.
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  Classic Mao Xue Wang

  Old-style Maoxuewang is a Sichuan hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, cooked in a spicy麻酱 (má là) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Spicy Pork Intestine and Beef Stir-fry

  A spicy stir-fry dish made with pork intestines and beef, quickly cooked with chili, garlic, and ginger for a bold, aromatic flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
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  Sichuan-style Wuyu Fish Slices with Green Flower Pepper

  A spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
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  Pressure-Cooked Millet and Pork Rib Stew

  A savory stew of millet and pork ribs cooked under pressure, resulting in tender meat and soft grains.
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  Fresh Chili Rabbit

  A Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.

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