Xiao Liu Rice and Vegetable Restaurant (Changzhong Road Branch)
小吃快餐 · ⭐ 3.5
No. 3117, Changzhong Road
Dishes
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Spicy Braised Pork RibsSpicy braised pork ribs is a Chinese dish made with pork ribs and spices such as chili, soy sauce, and sugar, then simmered. It has a deliciously spicy and tender texture.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Sauce-Flavored PorkA Chinese dish made with pork belly braised in a rich, savory sauce until tender and flavorful.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.