Jiang's Spicy Beef Tendon Noodles (Xiliyuan Store)
小吃面食 · ⭐ 3.5
No. 51, 1st Floor, Building 1, Tongshan Street (200 meters on foot from Exit A of Shuhan Road East Metro Station)
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Shuanghe Cold Rice CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus syrup or crushed peanuts.
Rich Beef Tendon NoodlesA rich and savory dish featuring tender beef tendon and rice noodles in a flavorful broth.
Tuhao Beef Tendon NoodlesA rich and flavorful dish featuring tender beef tendon simmered in a savory sauce, served over noodles for a satisfying meal.
Signature Beef Tendon NoodlesA flavorful dish featuring tender beef tendon and smooth rice noodles, simmered in a secret sauce for rich taste and aroma.
Spicy KimchiA spicy fermented cabbage dish made with chili, garlic, and ginger, commonly served as a side in Korean cuisine.
Vegetarian Chili Sauce Rice NoodlesA flavorful dish of rice noodles topped with a spicy vegetarian chili sauce and mixed vegetables, stir-fried to perfection.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.