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Jin Mingjie and Zhong Chao BBQ (Dongtieying Store)

烧烤 · ⭐ 4.0

North side of Building No. 10, Puhuangyu Yili, Puhuangyu Road (south of Yuting Bridge)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Hozhong Pork Belly

  Hezhong pork belly is a dish featuring pork belly as the main ingredient, typically sliced or cubed and braised or stewed with soy sauce, sugar, and cooking wine to create tender, richly flavored meat.
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  Hozhong Beef Slices

  Hezhong beef is a dish featuring beef slices as the main ingredient, typically served with vegetables like lettuce, onions, and bean sprouts, prepared by hot pot or stir-frying. The marinated beef slices are cooked with accompaniments to maintain tenderness and rich flavor.
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  Cumin Sesame Seeds

  Cumin sunflower seeds are a snack made by stir-frying sunflower seeds with cumin powder and salt. Heat the seeds slightly, add cumin and salt, then stir until fragrant and evenly coated.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Beef Brisket

  Beef brisket is a cut from the cow's chest, rich in connective tissue and fat, with a tougher texture. It's usually marinated and then braised, stewed, or simmered to become tender and flavorful. Common methods include slow cooking or pressure cooking for improved texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.

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