Chán Chóng Grilled Meat (Chongzhou Tangren Street Branch)
烧烤 · ⭐ 3.7
No. 78, Jiangyuan North Road
Dishes
East China Sea Yellow CroakerFresh East China Sea yellow croaker, steamed or braised, with tender and flavorful flesh, often garnished with ginger and scallions.
Wu Fish Slice Stir-fryA dish made by stir-frying sliced black fish with vegetables like bell peppers, known for its tender texture and fresh taste.
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Original Flavor Beef Short PlateOriginal Flavor Beef Short Plate is a dish made with fresh beef short plate meat using traditional cooking methods. The main ingredient is beef short plate, which is cooked by stewing or pan-frying to retain the original flavor of the beef.
Crispy Beef BrisketA dish made from beef brisket, marinated and quickly fried or stir-fried to achieve a tender and crispy texture.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Crispy and Tender Pig's Stomach SlicesCrispy and tender pig's liver slices is a Sichuan dish made with pig liver, chili, and spices. It has a fragrant and slightly spicy taste, with a crisp and tender texture.
Garlic-Smoky Pork BellySelected high-quality pork belly, combined with plenty of garlic and seasonings, is pan-fried or stir-fried to make the meat tender and juicy with a rich garlic flavor.
Squid SkewersSquid skewers are made by threading squid slices onto skewers and grilling them, resulting in a tender and slightly charred dish.