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HELLO Burger (Hongqi Branch)

小吃快餐 · ⭐ 3.5

200 Meters South of Intersection of South 2nd Ring Road, Huixin Road, and Huining Street, West Side of Road

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Chinese Potato

  Zhongshu is a dish primarily made with potatoes, typically cut into cubes or slices and cooked by frying, stir-frying, or steaming. Commonly, it's stir-fried with葱姜蒜 for flavor.
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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  双层芝士牛肉堡

  双层芝士牛肉堡由两层牛肉饼、两层芝士、生菜、番茄、洋葱等配料夹在松软的汉堡面包中制成，制作时将牛肉饼煎熟后放置芝士，再依次叠加其他配料，最后合上面包形成完整汉堡。
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  热辣骨香鸡

  热辣骨香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡翅，经过腌制后油炸或煎制至外皮酥脆，再与辣椒、花椒等香料一同炒制，使鸡肉充分吸收香辣风味。制作过程中可能加入蒜、姜、葱等辅料提升香气。
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  Corn Cup

  Corn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
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  秘制手扒鸡

  秘制手扒鸡以整鸡为主料，经过腌制后煮熟或蒸熟，再用手撕成条状。腌制过程中使用多种香料和调味料，使鸡肉入味。成品鸡肉嫩滑，带有浓郁的香料风味。
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Fresh Mango Juice

  Fresh mango juice is made from ripe mangoes, blended to a smooth consistency, offering a naturally sweet and refreshing drink.
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  Golden Sweet Potato Fries

  Golden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.

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