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Lao Zhao Northeast Iron Pot Stew (Yantian Branch)

东北菜 · ⭐ 4.6

Shop 180, Zone 2, Yihai City, No. 2033-60, Shenyan Road, Pengwan Community

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  凉拌黄豆芽

  凉拌黄豆芽是一道以黄豆芽为主要食材的凉菜，将黄豆芽洗净后焯水，捞出沥干，加入调味料如酱油、醋、香油、蒜末、辣椒油等拌匀即可。制作过程简单，口感清脆。
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  散养笨鸡

  散养笨鸡选用自然放养的土鸡，肉质紧实，经清水焯烫后与姜片、葱段等辅料一同炖煮，保持原汁原味。
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Iron Pot Stewed Chicken and Goose for Four

  A hearty dish featuring chicken and goose simmered in an iron pot with vegetables, perfect for sharing among four people.
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  Iron Pot Stewed Goose Plate for Four

  Whole goose is the main ingredient, paired with potatoes, vermicelli, and tofu, slow-cooked in an iron pot to create rich broth and tender meat.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
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  Stewed Goose Ribs in Iron Pot

  Fresh goose ribs are stewed slowly in an iron pot with ginger, scallions, star anise, and other spices. The meat is tender, the broth rich and fragrant.

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