Xinrongji Pig Trotter Roast Pork Shop
粤菜 · ⭐ 3.9
Unit 3, Building 29, Guanghua Residential Community; No. 189 Min'an Street
Dishes
Char Siu and Roast Duck RiceA savory rice dish featuring barbecued pork (char siu) and roasted duck, served with a rich sauce and steamed rice.
Roast Duck and Braised Pork RiceA savory dish featuring crispy roast duck and tender braised pork served over steamed rice.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.