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Benwei Youshan Tea Restaurant (Hedacenter City Store)

粤菜 · ⭐ 4.5

Shop No. 44, 3rd Floor, Heda Center City, No. 88 Harbin Road (near Sunjia Fermented Crab)

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Thai Chicken Spring Rolls

  Thai chicken spring rolls are made with grilled chicken, fresh vegetables, and herbs wrapped in rice paper and served with a tangy fish sauce dip.
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  Teriyaki Beef Rice Bowl

  A savory dish featuring tender beef glazed in a sweet soy-based sauce, served over steamed rice.
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  Braised Beef Rice in Clay Pot

  A savory dish of tender beef and fragrant rice cooked together in a clay pot, absorbing rich flavors from the broth.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Fresh Shrimp Rice Noodle Rolls

  A Cantonese dim sum dish made with fresh shrimp and rice noodle sheets, served with soy sauce or chili sauce.
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  Fresh Shrimp Rice Noodle Roll

  A Cantonese dim sum dish made with fresh shrimp and rice noodle sheets, steamed and served with soy sauce.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Black Truffle Pork and Plum Dumplings

  A savory dumpling filled with pork, plum paste, and black truffle, steamed to perfection.

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