Yibin Ranmian Special Fish Rice Noodles
小吃面食 · ⭐ 3.7
No. 43, Section 1, Jinhua Road
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
Fresh Pepper Beef Fried RiceFresh pepper beef fried rice is made by stir-frying tender beef slices with fresh peppers and vegetables, then mixed with seasoned rice for a flavorful dish.
Red Soup Three Delicacies DumplingsA savory dumpling filled with pork, shrimp, and chives, simmered in a rich tomato-based red soup for a flavorful and comforting dish.
Red Sauce Fried NoodlesA traditional Chinese noodle dish featuring a savory pork and soybean paste sauce served over hand-pulled noodles, often garnished with fresh vegetables.
Sauce-Dipped Mushroom DumplingsSteamed dumplings filled with fresh mushrooms, served with a special dipping sauce for a savory and aromatic taste.
Blood Curd Fish NoodlesA spicy Sichuan dish featuring blood curd, fish slices, and rice noodles in a flavorful broth.
Tofu Fish Rice NoodlesA savory soup featuring soft tofu, fish slices, and rice noodles, simmered in a flavorful broth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.