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Tianzhutang Chicken Slices · Longjiang卤菜 (Shuangnan Leyuan Branch)

小吃快餐 · ⭐ 3.6

No. 1, Shuangnan Street

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Tianzhutang Chicken Slices

  A dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
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  Tripe Slices

  Lung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Lotus Leaf Duck

  Lotus Leaf Duck is a traditional dish made by steaming a tender duck wrapped in lotus leaves, resulting in a fragrant and flavorful meal.

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