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Yi Tang Xian Wu Wagyu Sukiyaki (Yantai Joy City Branch)

自助餐 · ⭐ 4.6

Shop No. 10, 6th Floor, Daiyue City

Dishes

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  M8 Wagyu Unlimited

  Premium M8-grade Wagyu beef, prepared using low-temperature cooking and charcoal grilling for a rich, tender flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Häagen-Dazs Unlimited

  An ice cream buffet featuring premium imported cream, milk, and fresh fruits, crafted with slow-churned technique for a smooth, rich texture—available in unlimited servings.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Caramel Flan

  A classic dessert made with eggs, milk, and sugar, steamed to a smooth texture and topped with a golden caramel layer.
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  Crispy Trio Mix

  A refreshing cold dish made with cucumber, carrot, and wood ear fungus, tossed in a tangy dressing for a crisp and flavorful bite.
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  Special Bird's Nest Chicken Pot

  A rich stew made with premium bird's nest and chicken, slow-cooked to perfection for a nourishing and flavorful dish.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.

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