Leshan Sweet Skin Duck (Vanke Branch)
小吃快餐 · ⭐ 3.5
No. 2, Fenghuang Avenue, Yongquan, Building 1, Floor 1, Unit 2
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head meat with spices and soy sauce until tender and flavorful.
Braised Duck and Tofu DryA traditional Chinese dish made with duck and tofu, simmered in a savory sauce until tender and flavorful.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Sweet Skin Duck Rice BowlSweet skin duck rice bowl features crispy duck slices glazed with a sweet sauce, served over steamed rice for a balanced savory-sweet flavor.
Spicy Mala Duck HeartsSpicy duck hearts stir-fried with a secret blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Jianyang Lamb SoupJianyang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly stewed for a clear broth and tender meat that retains the original flavor of mutton.
Red Star Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Spicy Peanuts for DrinkingFried peanuts seasoned with chili and Sichuan pepper, perfect as a snack to accompany alcoholic drinks.
Spicy Beef TripeSpicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.