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Qiu Ling Dumplings (Min'an Street Store)

小吃快餐 · ⭐ 3.4

No. 23 Min'an Street

Dishes

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  New Guobin

  A fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables, offering a rich and savory flavor.
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  Spicy Hot Pot Rice Noodles

  Spicy hot pot rice noodles feature tender rice noodles simmered in a rich, numbingly spicy broth with vegetables, tofu, and meat—ideal for bold flavor lovers.
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  Spicy Sour Rice Noodle Hot Pot

  A spicy sour rice noodle hot pot made with beef, vegetables, and a tangy broth for a bold, flavorful experience.
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  Hot Pot Sour Cabbage Rice Noodles

  Hot pot sour cabbage rice noodles feature rice noodles with sour cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a clay pot. The noodles absorb the broth, sour cabbage adds tanginess, meat brings richness, creating a flavorful dish.
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  Stewed Chicken Offal Rice Noodles

  A savory dish featuring chicken offal and rice noodles simmered in a clay pot, delivering rich flavor and tender textures.
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  Lotus Root Pork Dumplings

  Lotus root pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in thin dough, then steamed for a crisp and savory dish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Qiu Ling Dumpling Shop

  Qiu Ling Dumpling Shop specializes in handmade fresh meat dumplings, using fresh pork and vegetables, with a delicate skin and rich filling, steamed or boiled to perfection.
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  Pan-Fried Corn and Pork Dumplings

  A savory Chinese snack made by pan-frying pork and corn-filled dumplings until golden brown, offering a crispy exterior and juicy filling.
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  Shiitake Pork Dumplings

  Dumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.

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