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Shi Lai Yun轉 · Tie Guo Duan (Yi Yuan Dian)

东北菜 · ⭐ 4.2

2nd Floor, Corner Shop, Yunjingli

Dishes

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  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Three Fish Hot Pot with Lucky Ingredients

  The 'Three Fish Hot Pot with Lucky Ingredients' is a hot pot dish made with three types of fish, vegetables, and seasonings. Main ingredients include crucian carp, grass carp, and carp, cooked in clear or red broth for a fresh and delicious taste, symbolizing good luck.
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  Lucky Goose Hot Pot

  Shilai Zhiyun Large Goose Pot features a whole goose slow-cooked with potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon. The goose meat is tender and the broth rich.
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  Lucky Chicken Pot

  Shilai Yunzhuan Chicken Pot features chicken as the main ingredient, paired with potatoes, carrots, and green peppers, slow-cooked to blend flavors and create a rich broth.
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  Lucky Stir-fried Pork Ribs & Chicken Feet

  Pork ribs and chicken feet are blanched, then simmered with ginger slices, green onions, soy sauce, and cooking wine until tender and flavorful.
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  Fortune Beef & Beef Tendon Hot Pot

  This dish features beef and ox tendons slowly stewed for tender, flavorful meat. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Shi Lai Yun Zhuan Catfish Hot Pot

  Shilai Zhiyun Yellow Catfish Hot Pot features fresh catfish with tofu, cabbage, and vermicelli, slow-cooked to perfection. Tender fish meat and rich broth allow ingredients to absorb the essence of the soup.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.

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