Close

Liang Liang Ren Jia Nong Jia Cai

农家菜 · ⭐ 4.7

No. 16, Longtan Road, Wangshan Town, inside Wangshan Ecological Park (opposite the roundabout north of Wangshan Tourist Center)

Dishes

• 

  Rural Chicken Hot Pot

  A rustic chicken hot pot made with free-range chicken and seasonal vegetables, slowly simmered to create a rich, savory broth.
• 

  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Stir-fried Gold Flower Greens

  A simple stir-fry dish made with golden flower greens, lightly cooked with garlic and ginger for a fresh, delicate flavor.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Braised Pork with Dried Bamboo Shoots

  A classic Chinese dish featuring pork belly and dried bamboo shoots, slow-cooked in a savory sauce until tender and flavorful.
• 

  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
• 

  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
• 

  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
• 

  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
• 

  Freshly Simmered Chicken Soup

  Freshly simmered chicken soup made with free-range chicken and herbal ingredients, gently cooked for a rich, nourishing broth.

Reviews