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Dongyun Lamb Restaurant

江浙菜 · ⭐ 3.8

孟河大道孟河镇人民法庭南对面

Dishes

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  Original Flavor Winter Nourishing Lamb Soup

  A nourishing lamb soup made with premium lamb and traditional Chinese medicinal herbs, simmered slowly for a rich, healthy flavor.
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  Ginger and Scallion Sheep Blood

  A Chinese dish made with fresh sheep blood stir-fried with ginger and scallions, known for its smooth texture and aromatic flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Braised Lamb Trotter Soup in Clay Pot

  A hearty soup made by slow-cooking lamb trotters with ingredients like yam and goji berries in a clay pot, resulting in a rich, creamy broth and tender meat.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Sheep Bladder Soup

  A nourishing soup made with sheep bladder, lamb, goji berries, and red dates, known for its rich flavor and health benefits.
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  Goat Foot Soup

  A hearty soup made from goat feet, simmered with ginger and seasonings until tender, resulting in a rich, savory broth.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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