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Demén Men · Beijing-style Tripe and Meat Hot Pot (Kuanzhai Alley Branch)

火锅 · ⭐ 4.4

No. 42, Xi'an Middle Road, Building 1, Unit 1, Floor 1, No. 3

Dishes

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  Wuzhumuqin Grassland Lamb Rolls

  Wuzhumuqin Grassland Lamb Rolls feature tender lamb slices from the grasslands of Inner Mongolia, hand-rolled and gently cooked to preserve natural flavor and texture.
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  Beijing-style Traditional Sour Plum Drink

  A traditional Chinese beverage made by slow-cooking plums, hawthorn, and tangerine peel for a refreshing sour-sweet taste.
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  Beijing Specialty Snack (Limited)

  A traditional Beijing snack made with glutinous rice flour, red bean paste, and sesame, steamed to perfection for a soft, sweet taste.
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  Big Knife Sliced Fresh Lamb Leg

  Fresh lamb leg meat hand-sliced for tender and flavorful bites, served with special seasoning or dipping sauce to enhance the natural taste of mutton.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Blanched Beef Tripe

  Water-blown beef tripe is a dish made with beef tripe, quickly blanched and then briefly boiled to maintain its crisp texture. It's typically seasoned with scallions, ginger, garlic, chili, and optionally a touch of soy sauce, vinegar, or Sichuan pepper oil.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Handmade Ham Roll

  Made from pork leg, marinated and rolled, then steamed to perfection for a tender and flavorful dish.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Fresh Lamb and Cucumber Strips

  A cold dish made with fresh lamb strips and cucumber, seasoned with garlic, vinegar, and chili oil for a refreshing, slightly spicy taste.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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