Lipu Grandma Fresh Beef Rice Noodles (Shipu Branch)
小吃快餐 · ⭐ 3.7
No. 587 Xingpu Street, Shipu Town
Dishes
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Soybean Pork Trotter RiceA savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Shank and Offal Combination RiceBeef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Spicy Sour Beef Broth Rice NoodlesSpicy sour beef broth rice noodles feature beef, old jar sour vegetables, and golden soup, cooked by stewing, with a spicy and sour taste, rich broth.
Fatty Beef Grandma Tomato Rice NoodlesFatty Beef Grandma Tomato Rice Noodles is a soup made with fatty beef, tomatoes, and rice noodles. It uses a tomato-based broth, combined with slices of fatty beef and rice noodles, offering a fresh and sweet-sour flavor.
Sour Soup with Freshly Scalded Fatty Beef and Rice NoodlesSour Soup with Freshly Scalded Fatty Beef and Rice Noodles is a soup-based dish centered around rice noodles. Main ingredients include rice noodles, fatty beef slices, bean sprouts, wood ear mushrooms, and tomatoes. The preparation involves first cooking the rice noodles. Separately, a sour soup base is made, typically by simmering tomatoes, pickled peppers, vinegar, etc., to create a sour and spicy flavor. Once the soup base boils, the fatty beef slices are quickly scalded to retain tenderness. Finally, the rice noodles, bean sprouts, wood ear mushrooms, and other ingredients are placed in a bowl, and the piping hot sour soup with beef slices is poured over them.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.