Hu Ji Dumplings (Yuejin Road Branch)
小吃快餐 · ⭐ 4.2
No. 2, Building 56, Dayan Yicun, Yuejin Road (opposite Chengdu No. 94 Middle School)
Dishes
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Spicy Oil Braised Tofu CubesA Sichuan-style dish made by slow-cooking tofu cubes in a spicy oil and seasoning broth, resulting in richly flavored, aromatic tofu.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Pepper Beef NoodlesFresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.