Northeast Dumpling House (Qingdao Main Branch)

Name: Northeast Dumpling House (Qingdao Main Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 63, Taidong 8th Road

Dishes

Scallion Pork Filling
The pork and scallion filling is made from fresh pork and scallions. After mincing the pork, it's mixed with chopped scallions and seasoned ingredients, then thoroughly blended. This filling is commonly used for dumplings, buns, or wontons, and can be steamed, boiled, or pan-fried.
Leek and Egg
Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Braised Fish Dumplings
Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.