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Yang Fu Ji Copper Pot Hot Pot & BBQ

火锅 · ⭐ 4.4

Zhongzhou Avenue

Dishes

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  Health-Preserving Clear Soup Base

  A clear soup base made from chicken and pork bones with medicinal herbs, ideal for health and wellness.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Yanchi Tan Sheep Roll

  Salted lamb rolls made from premium Yanchi lambs, sliced thin and rolled, then steamed or quickly stir-fried to preserve tenderness and natural flavor.
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  Crispy Green Tripe

  Green crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Homemade Grassland Yogurt

  Made from fresh milk fermented naturally, this grassland yogurt offers a rich, smooth texture and is a traditional drink of the Inner Mongolian steppe.
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  Premium Lamb from the Beach

  Premium Ningxia Yanchi lamb is marinated and then grilled or stewed to preserve its natural flavor, offering tender texture and delicious taste.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fresh-cut Lamb Rack

  Fresh-cut lamb rack marinated and grilled to perfection, offering a tender and flavorful dish.

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