Yang Fu Ji Copper Pot Hot Pot & BBQ
火锅 · ⭐ 4.4
Zhongzhou Avenue

Dishes
Health-Preserving Clear Soup BaseA clear soup base made from chicken and pork bones with medicinal herbs, ideal for health and wellness.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Yanchi Tan Sheep RollSalted lamb rolls made from premium Yanchi lambs, sliced thin and rolled, then steamed or quickly stir-fried to preserve tenderness and natural flavor.
Crispy Green TripeGreen crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Homemade Grassland YogurtMade from fresh milk fermented naturally, this grassland yogurt offers a rich, smooth texture and is a traditional drink of the Inner Mongolian steppe.
Premium Lamb from the BeachPremium Ningxia Yanchi lamb is marinated and then grilled or stewed to preserve its natural flavor, offering tender texture and delicious taste.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Fresh-cut Lamb RackFresh-cut lamb rack marinated and grilled to perfection, offering a tender and flavorful dish.