T11 · Xifeng Yanglang Chicken
其他美食 · ⭐ 4.0
No. 3, Tongjing Road
Dishes
Stir-fried Bullfrog with Young GingerA dish made by stir-frying fresh bullfrog with young ginger, garlic, and chili for a spicy and aromatic flavor.
Dry Pot Yanglang ChickenDry Pot Yanglang Chicken is a Sichuan dish made with chicken, chili peppers, and Sichuan peppercorns, stir-fried in a dry pan. The chicken is tender, with a spicy and numbing flavor.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Lime Dumpling ShrimpFresh shrimp wrapped in thin dough and fried into dumpling shapes, served with a tangy lime dressing for a refreshing taste.