Called Just Fried Chicken (Xihua University Branch)
小吃快餐 · ⭐ 3.4
No. 115, Longfu South Lane, North Section of Guangchang Road, Hongguang Subdistrict
Dishes
叫香大鸡排叫香大鸡排是一道以鸡胸肉为主要食材的炸制菜品，鸡胸肉经过腌制后裹上淀粉或面糊，放入油锅中炸至外皮金黄酥脆。成品色泽诱人，口感外酥里嫩。
Fried Chicken Leg BurgerA fried chicken leg burger features a crispy, seasoned chicken leg served in a soft bun with fresh lettuce, tomato, and special sauce.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Anniversary Special Fried ChickenCrispy fried chicken made with marinated thigh meat, served as a limited-time offer for the store's third anniversary.
Signature Korean Sweet and Spicy Fried ChickenFresh chicken thighs marinated, breaded, and deep-fried to crispy perfection, then coated in a sweet and spicy sauce made from gochujang, honey, garlic, and soy sauce.
New Orleans Style Roast ChickenChicken thighs marinated in a special New Orleans seasoning and roasted to perfection, offering a crispy skin and juicy meat.
Whole ChickenA whole chicken dish made with fresh chicken, marinated and slow-cooked or roasted to retain tenderness and rich flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.