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庆云楼铜锅涮肉(烟袋斜街店)

火锅 · ⭐ 3.1

No. 22, Qianhai East Embankment, Qingyun Building

Dishes

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  Jingtailan Copper Pot

  Jingtailan copper pot dish features chicken, mushrooms, greens, and vermicelli cooked slowly in broth or water using gentle heat to preserve original flavors.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Lamb Belly Meat

  Premium lamb belly meat, selected from the lamb's abdomen, is marinated with wine, ginger slices, and other seasonings, then slow-cooked or braised to retain tenderness and rich flavor.
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  Lamb Top Brain Meat

  羊上脑肉是指羊的头部后方、颈部上方的部位，肉质细嫩，脂肪分布均匀，适合切片后用于涮火锅、烧烤或炒制。主要食材为羊上脑肉，制作时通常进行简单腌制后烹饪。
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  Ribeye Beef

  Ribeye beef uses ribeye cut, marinated and grilled. Main ingredient is tenderloin, seasoned with salt and black pepper, seared at high heat for a crispy exterior and tender interior.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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