Le Yi Barbecue (Fengmingshan Store)
烧烤 · ⭐ 3.6
No. 146, Fengtian Avenue, Unit 39
Dishes
Stir-Fried Corn with MeatA stir-fried dish made with fresh corn kernels and minced meat, seasoned to perfection for a savory and slightly sweet taste.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Pickled Chili Clams with VermicelliA spicy and flavorful dish made with clams, pickled chili, garlic, ginger, and vermicelli noodles, simmered to perfection.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Pickled Pepper Fish BallsA Sichuan dish featuring fish balls made from fresh fish meat, stir-fried with pickled chili peppers and aromatics for a tangy, spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Skewered LambSkewered lamb is a Chinese barbecue dish featuring marinated lamb pieces grilled on bamboo skewers, often seasoned with cumin and chili for a flavorful, smoky taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Green Pepper and Pork SlicesA Chinese dish made with green peppers and pork slices, stir-fried quickly for a fresh and tender texture.