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Kou's Noodles

小吃面食 · ⭐ 3.6

No. 144–146, Shengping Street

Dishes

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  Pickled Ginger Rabbit Rice

  Pickled Ginger Rabbit Rice is a Chinese fast food dish made with tender rabbit meat and pickled ginger. The rabbit meat is sliced and stir-fried with pickled ginger, then served over rice. It has a spicy flavor with a strong ginger aroma and freshness.
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  Potato and Chicken Rice Bowl

  A savory dish of chicken and potatoes simmered together and served over steamed rice.
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  Small Green Pepper Braised Rice

  Small green pepper braised rice is a Chinese fast food dish made with small green peppers, pork or chicken, and rice. It is mainly stir-fried by first cooking the meat, then adding small green peppers and seasonings, and finally pouring it over rice.
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  Dry-Mixed Dumplings

  A Chinese home-style dish made by mixing boiled dumplings with seasonings like soy sauce, sesame oil, and chili oil for a savory, aromatic flavor.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Sweet Egg with Fermented Rice Wine

  A traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.

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