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Lai Yuan Restaurant (Ningbo Branch)

粤菜 · ⭐ 4.4

Second Floor, Building E, International Financial Center, No. 99 Min'an East Road

Dishes

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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Liyuan Steamed Pork Dumplings

  Liyuan steamed pork dumplings are a classic Cantonese dim sum dish, featuring delicate wrappers filled with seasoned minced pork, steamed to perfection for a juicy and flavorful bite.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with fresh shrimp and pork or pork jelly, wrapped in thin transparent wrappers and steamed. The finished product is plump, with a delicate, translucent skin and tender, juicy filling.
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  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Wild Mushroom Gongcai Dumplings

  Wild mushroom and kelp dumplings filled with fresh wild mushrooms and kelp, seasoned and wrapped in dough, then steamed or boiled.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Snow Peak Majesty

  Snow Peak Mountain is a stew made with fresh lamb and vegetables like potatoes and carrots. Lamb chunks are simmered with vegetables in water and seasonings until tender, resulting in a rich, flavorful broth.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet are blanched and simmered with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture with intense taste.
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  Foie Gras Shrimp Balls

  A refined Chinese dish made with fresh shrimp and tender foie gras, shaped into balls and pan-fried or deep-fried for a crispy exterior and succulent interior.
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  Lobster Soup with Noble Rice

  Lobster soup with贵妃 rice is made by simmering fresh lobster to create a rich broth, then cooking rice into a thick porridge. It's served with贵妃 chicken slices or shredded chicken, offering a delicious broth and soft, flavorful rice.

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