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Bawang Skin-on Beef Noodles (Aoyuan Kangcheng C Area Branch)

小吃面食 · ⭐ 3.6

No. 18, Huangyang Road, Annex No. 43, Building 7

Dishes

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  Original Broth Beef Noodles with Skin

  Original broth beef noodles with skin are made with fresh beef and beef skin, simmered in a traditional broth, served with hand-pulled noodles. The beef is tender, the soup is rich, and the noodles are chewy.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Pepper Beef Noodles

  Pickled Pepper Beef Noodles is a Chinese noodle dish made with beef tendons and pickled peppers, featuring tender beef tendons in a tangy and spicy pickled pepper sauce.
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  Wan Za Fen

  A specialty dish made with rice noodles, pork, pickled vegetables, and bean sprouts in a savory broth, known for its rich flavor and comforting texture.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Tofu and Chicken Offal Noodles with Pickled Peppers

  Tofu and chicken offal noodles with pickled peppers is a Chinese noodle dish made with tofu, chicken offal, and pickled peppers. The tofu and chicken offal are stir-fried and then cooked in a broth with pickled peppers.
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  Tofu and Chicken Offal Noodles with Pickled Peppers

  Tofu and chicken offal noodles with pickled peppers is a Chinese noodle dish made with tofu, chicken offal, and pickled peppers, cooked by stir-frying and boiling, with a fresh and slightly spicy flavor.
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  Tofu Beef Noodles

  A savory dish featuring tender beef, silky tofu, and flavorful noodles in a rich broth.
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  Tofu and Pea Pod Noodles

  Tofu and pea pod noodles is a Chinese noodle dish made with tofu, peas, and noodles, usually cooked in soup. The tofu is soft, the peas are fresh and sweet, and the noodles are chewy, creating a rich texture.
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  Tofu Pea Noodles

  Tofu pea noodles is a Chinese noodle dish made with tofu, peas, and noodles, usually cooked in broth, with a fresh and light taste.

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