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Yu Jia Yu Old Hotpot (Shuanglong Lake Branch)

火锅 · ⭐ 3.6

No. 27, Longxing Street, Shuanglonghu Subdistrict

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Black Tofu in Bamboo Basket

  A traditional dish made with black bean tofu, steamed in a bamboo basket and often served with vegetables and minced meat.
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  Fatty Beef

  Fatty beef is a dish made with tender slices of beef, often cooked in hot pot or stir-fried with vegetables for a rich and savory flavor.
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  All-you-can-eat Single Meal Ticket with Chili Oil

  A single-use meal ticket for all-you-can-eat dining, including a side of spicy chili oil for dipping.
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  Tofu Skin

  Bean curd skin is a thin soy product made by soaking, grinding, boiling, filtering, and steaming soy milk. It's pale yellow, flexible, and can be eaten raw or cooked. Common uses include salads, stir-fries, or as wraps for fillings.
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  Duck Intestines

  Duck intestine is a dish made primarily from fresh duck intestines, carefully prepared and stir-fried or grilled with适量 seasoning. The key to its preparation lies in maintaining the tenderness of the duck intestines while allowing the seasonings to fully penetrate, ensuring every bite is full of flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Black Soybean Milk Fried Pork

  A fusion dish combining black soybean milk batter with marinated pork, deep-fried to golden crispness and tender inside.

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