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Lao Ban Zhang Noodle Shop (Linshui Road Branch)

小吃面食 · ⭐ 3.8

No. 396-4, Linshui Road

Dishes

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  Loofah and Bamboo Shoot Noodles

  A refreshing dish made with fresh loofah, bamboo shoots, and noodles, stir-fried or boiled together for a savory, light flavor.
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  Pork Rib Noodles

  A Chinese dish featuring pork ribs and noodles, with tender ribs simmered in savory sauce and served over cooked noodles.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Stir-Fried Beef Noodles

  A stir-fried noodle dish made with tender beef strips and vegetables, seasoned with soy sauce and spices for a savory flavor.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy and Sour Beef Noodles

  A Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Vegetable and Mushroom Noodles

  Vegetable and mushroom noodles made with fresh vegetables and dried or fresh mushrooms, blanched or stir-fried, then mixed with cooked noodles and seasoned with sauce.
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  Eel and Pork Liver Noodles

  A dish featuring eel and pork liver stir-fried quickly and tossed with noodles, offering a rich, savory flavor.

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